Biochemical Control of Fruit Ripening and Senescence
Ethylene acts as a unique gaseous plant hormone that is essential for fruit ripening; it is also associated with a variety of aging processes in plants, known as senescence. Sae Hee intends to investigate how the key enzyme (ACC synthase) in the biosynthesis of ethylene functions in order to find an effective inhibitor of this enzyme, thereby providing a means for biochemical control of the fruit ripening and plant aging process. The resulting research will be presented as her Senior Honors Thesis in Chemistry and will have direct applications for the agricultural industry.
- Major: Chemistry
- Mentor: Professor Jack Kirsch, MCB